New Year’s Eve Dinner and New Year Dishes (14) Clam Stuffed with Pork

Overview

A mouthful of soup, a mouthful of stuffed meat, clams can also be made into new ideas, just four simple steps. It tastes super delicious.

Buy fresh clams at home, wash them, put them in a basin with water and 1 tablespoon of salt, let them sit for 1 to 2 hours, and spit out all the sediment.
Put it into the pot, add onion, ginger and cooking wine, blanch it and remove it.
Drain, add cooking wine and pepper, starch and a little salt to the pork filling and stir evenly.
Embed the pork stuffing into the clams and arrange them one by one. Prepare the sauce and stir well with an appropriate amount of water. Set aside.
Put it in a pot and steam it for ten minutes after the water boils.
Take another pot, add an appropriate amount of water, pour in the sauce, stir slowly over medium-low heat until thickened and turn off the heat.
Pour the juice into a basin and sprinkle with chives.
Ready to enjoy.