Braised Lamb Chops

Overview

A must-have dish for my family’s New Year’s Eve dinner, braised lamb chops, is low-fat, low-calorie and not greasy. It is not only delicious, but also has a good meaning. It means that the coming year will be prosperous and prosperous, and it will bring good luck to the family for the whole year.

Tags

• hot dishes
• home cooking
• preparing meals
• autumn recipes
• winter recipes
• lunch
• dinner
• june fresh braised soy sauce
• lamb chops
• olive blend oil
• onions
• stewed mutton buns
• vida mei zhenpin cooking wine
• vitamax light soy sauce
• vitamax oyster sauce
• ginger
• salt

Ingredients

Steps

1. 1 This is a lamb chop purchased online. Each pack is 450g. It also comes with a seasoning pack. There is no need to prepare various seasonings. This pack has a strong flavor.

   

2. 2 After the mutton is defrosted naturally, wash it, add a spoonful of salt, and soak it in cold water for about 10 minutes to soak out the blood, which also plays a role in disinfection and sterilization. In addition to seasoning packets, braised soy sauce, light soy sauce, cooking wine, oyster sauce and rock sugar are also used.

   

3. 3 Cut the soaked lamb chops into small pieces along the gaps between the ribs, clean them, add an appropriate amount of water to the pot, add a spoonful of salt, an appropriate amount of onion and ginger, and blanch the ribs in cold water.

   

4. 4 Boil the water for 1 to 2 minutes, take it out, rinse it with warm water and control the moisture.

   

5. 5 Take a small bowl and add rock sugar (or white sugar), cooking wine, light soy sauce, braised soy sauce, and oyster sauce to prepare the sauce. Add a little salt in a heavy mouth, add an appropriate amount of olive oil to the wok, sauté the onion and ginger, add the ribs and stir-fry, add the prepared sauce and stir-fry until it is coloured.

   

6. 6 Add an appropriate amount of water and stew the ribs for a little longer. It is best not to add water in the middle. If you must add water, add some boiling water. Rinse the seasoning package with cold water, put it directly into the pot, bring to a boil over high heat, then turn to medium heat and simmer until done.

   

7. 7 Remove from pan and plate. It's soft and chewy in the mouth, tender and fragrant. It has to be on the New Year's table. It's delicious, doesn't make you fat, and it's good for entertaining relatives and friends.