Sautéed halibut

Overview

Flounder meat is delicious and nutritious. The meat has many thorns and few thorns. It tastes fresh and tender. It is fried directly without adding a drop of water and is full of umami. Flounder has a lot of fish meat and relatively few fish bones. It is very suitable for the elderly and children. The preparation is also very simple. It only requires a little bit of XO sauce and zero-added special soy sauce. It is braised and fried without water. The cooked flounder is super delicious.

Tags

• hot dishes
• home cooking
• seafood
• chinese banquet
• banquet dishes
• lunch
• dinner
• abalone, scallops xo spicy sauce
• coriander
• flounder
• june fresh special soy sauce
• shredded ginger
• vidami fragrant rice vinegar
• zanthoxylum bungeanum
• chopped green onion
• fine sugar
• minced garlic
• vegetable oil

Ingredients

Steps

1. 1 Thaw the halibut and prepare shredded ginger, minced garlic, and chopped green onion.

   

2. 2 Add a spoonful of vegetable oil to the pan and heat it.

   

3. 3 Then add peppercorns, shredded ginger, and minced garlic and stir-fry until fragrant.

   

4. 4 Spread the halibut into the pot and turn to medium-low heat.

   

5. 5 Drizzle a little June Fresh Special Soy Sauce over the surface of the halibut.

   

6. 6 Then spread the XO sauce on the surface of the halibut.

   

7. 7 Finally, sprinkle with granulated sugar and Flavored Rice Vinegar.

   

8. 8 Cover the pot and simmer over low heat for about ten minutes.

   

9. 9 Finally, sprinkle with chopped green onion, turn to high heat and continue cooking for 2-3 minutes.

   

10. 10 Turn off the heat, sprinkle with a little chopped coriander, and our braised halibut in sauce is complete.