Donburi
Overview
Rice made this way is so delicious. It can be simmered hot without leaving any soup. It is simple and quick, and can be cooked in 15 minutes. It is delicious and affordable. The important thing is that it is made cleanly by yourself, and it is healthier without any additives.
Tags
Ingredients
Steps
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Prepare ingredients: Soak the mushrooms in cold water in advance, wash and set aside. The green peppers are brought from my sister’s house. The ones grown at home are good and have not gone bad even after a month. Peel and wash potatoes, carrots, and green onions. Depending on your child's taste, you can also mix it with some of your child's favorite vegetables.
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For quick meals, you must plan the preparations well to save time. First, wash the rice. This rice needs to be soaked for 15 to 20 minutes before cooking. It is easy to cook and has a good taste. So, wash the rice and soak it first. Brush the casserole with oil to avoid burning it.
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Pour the washed rice and water into the prepared casserole together. The ratio of rice to water is 1:1.1. Let it soak for 15 to 20 minutes before turning on the heat.
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Use the time while the rice is soaked to process the side dishes, and dice all the prepared and washed ingredients separately.
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After soaking the rice for about 15 minutes, you can start cooking. Place the casserole on the gas stove, bring to a boil over high heat, then immediately turn to the lowest heat and simmer for 10 minutes.
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At the same time, heat up another frying pan, sauté the five-spice powder and chopped green onions, add in all the prepared ingredients and stir-fry.
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Add a little water and simmer for 3 minutes until the potatoes, carrots and mushrooms are cooked.
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Prepare a sauce according to your favorite taste, a little sugar, 1 spoon of rice vinegar, 2 to 3 spoons of light soy sauce, and a little salt if you want it to be heavy. At this time, you can add a little starch and stir evenly to thicken the gravy (you can omit it if you don't like starch).
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Pour the sauce into the pot, stir well, add a little pepper to taste and turn off the heat. Don't drain the soup, it's especially delicious when poured over rice.
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The rice is basically steamed in 10 minutes, so it is very simple to make rice bowls in a casserole, which is faster than using a rice cooker.
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Pour the fried vegetables into the pot, cover the pot and continue to simmer on low heat for 2 minutes, then turn off the heat. The casserole will cool down very slowly. After turning off the heat, it will still maintain the original temperature for a period of time. Continue to simmer for 3 minutes. In this way, the stewed rice will be particularly fragrant, and there will be a layer of rice crust on the bottom of the pot to make it more delicious. Then sprinkle some chopped green onion and you can start the meal.
