Spicy crayfish (umami)

Overview

Spicy and delicious

Tags

• hot dishes
• beer
• chicken essence
• chili
• cinnamon
• cooking wine
• garlic
• green onions
• lobster
• rock sugar
• straw mushroom dark soy sauce
• wang shouyi’s thirteen incenses
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Ingredients for family portraits

   

2. 2 Wash the lobster and remove all debris from the head

   

3. 3 Pour half of the water into the pot, bring to a boil, add the lobsters and cook until all the shrimps turn red, remove and set aside.

   

4. 4 Cook the shrimps and set aside for later use

   

5. 5 Pour oil into the pot and put the spices, garlic, Sichuan peppercorns, chili peppers, cinnamon and bay leaves into the pot. Sauté

   

6. 6 Add the freshly cooked lobster and stir-fry with the spices. About 3 minutes.

   

7. 7 Pour in cooking wine, thirteen spices, salt, chicken essence, and dark soy sauce. Stir fry for about 3 minutes

   

8. 8 After stir-frying, now pour in the beer. The amount of beer should be level with the lobster. Then add rock sugar. Cover and cook. About 10 minutes,

   

9. 9 Finally, open the lid, add green onions and reduce the juice over high heat for about 10 minutes. , when only one-third of the soup is reduced, turn off the heat and start the pot. When the juice is reduced, you can taste the saltiness and adjust your taste appropriately

   

10. 10 When cooking with the lid on, add some rock sugar,

    

11. 11 Cover and simmer for 10-15 minutes to get more shrimp.