Pork meatballs and winter melon soup
Overview
Winter melon soup is a diuretic, removes internal heat, and prevents autumn dryness. It is a good dish in summer and early autumn. The soup I made is light and comforting to the stomach. It contains the salty aroma of pork, the fresh aroma of shrimp skin, and the fragrance of coriander. It absorbs nutrients from the delicious fragrance. This is the purpose of eating well.
Tags
Ingredients
Steps
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Add salt to the pork, Wang Shouyi Thirteen Spices, minced ginger, monosodium glutamate and water starch and mix well
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Put the meat filling in a bowl, slowly add water starch and stir it into a thick consistency. Add chopped green onion, add 2 drops of sesame oil and stir well
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Cut the winter melon into thin slices for easy cooking
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Put water in the pot and add it according to the amount of winter melon and meat. After the water boils, squeeze the meatballs with your hands to the size of egg yolks. Do not touch the meatballs at this time to avoid breaking them. Skip the end of the float.
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After the dough is skimmed, the meatballs will float up automatically after setting. Add ginger slices, a little salt, cut winter melon slices, wash the shrimp skin, cover the pot and bring to a boil.
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After the winter melon slices are ready, add a drop of sesame oil, take it out of the pan, sprinkle with minced coriander and stir gently, the clear and delicious winter melon soup is ready
