Grilled Fish Nuggets with Shredded Radish

Overview

How to cook Grilled Fish Nuggets with Shredded Radish at home

Cut the fish into pieces, marinate with salt, white wine and ginger for 10 minutes.
Radish, red pepper, shred.
Ginger, garlic, and spicy millet.
When the oil is burning, add the salted fish and cook until the fish has a yellow skin. Turn it over and cook the other side without stirring. Wait until both sides are cooked.
Place the cooked fish on the edge of the pot, pour in the shredded radish and ingredients, and fry the shredded radish until it changes color.
Add water to the fried fish and fried shredded radish. The water should be more than the fish and shredded radish. Cook slowly, then add the seasonings, and finally add chicken essence and mature vinegar.
Take the cooked fish out of the pan and put on a plate with green onions.