Pancakes

Overview

This kind of pancake is different from Shandong pancake. It is soft and easy to chew and digest. Babies will also like to eat it. The method is simple and easy to learn, and it won’t make any difference if you have a pan.

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• egg
• flour
• hanjin spicy sauce
• onions
• wang shouyi’s thirteen incenses
• salt

Ingredients

Steps

1. 1 Chop the green onion into pieces (put it in the egg soup later)

   

2. 2 Chop green onions (finally rolled into pancakes)

   

3. 3 Beat 2 eggs (for 1 person)

   

4. 4 Put the flour in and stir to form a paste. If it is too dry, add an appropriate amount of water (I think the ice cream will become dry and thin), then add a small amount of salt, thirteen spices, chopped green onion, and stir

   

5. 5 Put a small amount of oil in a pan over medium-low heat, quickly pour the egg yolk into the pan with a spoon so that the batter is spread out in a thin layer (the amount of oil is so small that it only needs to cover the bottom of the pan). When the batter is gone, turn it over. (It only takes about 1 minute from when the batter is poured in to when there is no more batter. It’s quick, don’t leave)

   

6. 6 After flipping over, immediately pour oil to the bottom of the pan and start shaking the pan so that all areas of the pancake take up the oil. The pancakes will puff up as soon as the oil is poured in. It will be out of the pot in a few seconds after it puffs up

   

7. 7 After cooking, add chili sauce

   

8. 8 Add shredded green onions

   

9. 9 Roll up

   

10. 10 Completed