Recipes tagged "White clam"
14 recipes found
-
Spicy fried clams
Small seafood and beer, meet up with two or three friends in the summer evening, chat, brag and complain, a happy day is over!
Hot dishes Home cooking -
Clam Soup
Before and after Grain Rain, the white clams are huge and plump, with fresh and tender meat. The white clams on the market only need to be rinsed to remove the sediment. After cooking, the clam meat is crystal clear, contains a lot of juice, and has an excellent taste. Clams have the effect of lowering serum and cholesterol. People often feel refreshed and pleasant after eating clams. Traditional Chinese medicine believes that clam meat is cold in nature and salty in taste, so it is not suitable for people with cold stomachs. However, when it is paired with eggs and leeks, it has a neutralizing effect and is suitable for all kinds of people to enjoy. Clams can nourish yin, resolve phlegm, soften hardness, diuretic, and have the effects of improving eyesight and resolving phlegm.
Soups Home cooking -
Sautéed white clams
The seafood season is here, let’s eat all kinds of seafood.
Hot dishes Home cooking -
Steamed white clams with garlic vermicelli
White clams are rich in protein, which is the most important nutrient for maintaining immune function and is the main component of white blood cells and antibodies. White clams are named because their shells are whiter than other clams. They are characterized by rich soup, fresh flavor and tender meat. They are very delicious when fried, steamed or boiled.
Home cooking Seafood -
Stewed tofu with white clams
Delicious taste and tender texture
Hot dishes Home cooking -
Super smooth and tender clam stewed eggs
Clam stewed eggs are delicious and easy to make, but for some people, the smoothness and lack of honeycomb pores on the surface has always been a headache. In fact, if you understand why honeycomb pores are formed, you can easily solve them. The mixing of stewed eggs and egg liquid, the proportion of water, the steaming method and the time are all directly related. By following the steps below, you can easily solve the problem of stewed eggs.
Soup Home cooking -
Cabbage, clams and tofu soup
Simple home-cooked soup.
Soups Home cooking -
Stir-fried white clams with two peppers
Learn how to cook Stir-fried white clams with two peppers with Hot dishes and Seafood.
Hot dishes Seafood -
Boiled white clams
Our family is all about fresh food. Maybe we grew up on the coast and now live in a coastal city, so we have a special liking for seafood. Let’s make a super delicious, fresh and simple seafood dish today
Hot dishes MSG -
Shabai winter melon soup
I went to the market today and saw white clams. They only cost six yuan a pound. Compared with pork ribs and the like, they were really cheap. I bought two pounds for only twelve yuan. I also bought winter melon for one pound a pound. It was economical and delicious. The soup is very fresh and perfect for this hot summer.
Soups Home cooking -
Stir-fried white clams with leeks
Just stir-fry the white clams, and the original flavor will make you unable to stop using your chopsticks! In fact, clams are a general term, and white clams are just one species. The scientific name of white clams is four-cornered clams. The white clams have fine meat, rich nutrition, and thick, slightly square shells. They are common bottom-dwelling economic shellfish along the coast of my country. They are particularly plump, tender and delicious. This kind of white clam is not big in size, but it tastes very delicious. The nutritional characteristics of clams are high in protein, high in trace elements, high in iron, high in calcium, and low in fat. Giving it to growing children can very well supplement natural trace elements. The trace elements extracted from food ingredients are better absorbed than taking various vitamin tablets.
Hot dishes Home cooking -
Braised Winter Melon Vermicelli with White Clam
Winter melon (scientific name: Benincasahispida (Thunb.) Cogn.) is an annual trailing or trellis herbaceous plant in the Cucurbitaceae family. The stem is covered with yellowish-brown bristles and villous hairs, with grooves. The petiole is thick, thickly bristled and villous. It is monoecious. The flowers are solitary. The fruit is long cylindrical or nearly spherical, large, with bristles and hoarfrost, and the seeds are oval. In addition to being used as vegetables, winter melon fruits can also be dipped into various candies; the peel and seeds are medicinal and have anti-inflammatory, diuretic and swelling effects.
Hot dishes Home cooking -
Clam Soup
Clam soup is cooked with the original soup. The clam meat is tender and the soup is more delicious with eggs and leeks. It is the best soup to accompany meals at home in spring and autumn.
Soups Home cooking -
Braised clams in original juice
Authentic and delicious.
Home cooking Seafood