Stir-fried white clams with two peppers

Overview

How to cook Stir-fried white clams with two peppers at home

Tags

• hot dishes
• seafood
• chinese banquet
• common dishes
• old man
• dinner with friends
• lunch
• cooking wine
• garlic
• hangzhou pepper
• onions
• sugar
• white clam
• ginger
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Add oil to the pot and saute onion, ginger and garlic until fragrant.

   

2. 2 Wash the white clams, put them into the pot and stir-fry.

   

3. 3 Add salt, soy sauce, sugar, a little cooking wine, and stir-fry. After the water comes out, the fire dries up. Open all the white clams and take in the flavor before taking them out of the pot.

   

4. 4 Remove from pan and serve.