Spicy fried clams

Overview

Small seafood and beer, meet up with two or three friends in the summer evening, chat, brag and complain, a happy day is over!

Tags

• hot dishes
• home cooking
• late night snack
• summer recipes
• lunch
• dinner
• students
• clam
• garlic
• pepper
• star anise
• white clam
• fragrant leaves
• ginger
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the clams and spit out the sand

   

2. 2 Garlic and ginger slices

   

3. 3 Sauté the clams in boiling water and remove them immediately

   

4. 4 Pour oil into the wok, add spices and stir-fry

   

5. 5 Stir-fry over high heat until fragrant. Pour in the blanched clams and stir-fry. Add salt and soy sauce and continue to stir-fry

   

6. 6 Take out the pot and put it in the pot! The aroma is overwhelming!