The ultimate health-preserving product, Matsutake Doubase Steam

Overview

This is a completely vegetarian and oil-free health soup, completely oil-free. Eight kinds of fungi, steamed in water for three hours, using only the last bit of salt, the ultimate health-preserving deliciousness.

Tags

• soup
• common dishes
• old man
• japanese food
• lunch
• banquet
• bamboo fungus
• black fungus
• chinese cabbage
• enoki mushroom
• matsutake
• mushroom
• mushrooms
• oyster mushroom
• tea tree mushroom
• white fungus
• winter bamboo shoots
• salt

Ingredients

Steps

1. 1 Materials are ready.

   

2. 2 After the water boils over high heat, close the lid.

   

3. 3 Turn to low heat and steam for 1 and a half hours. Remember not to add water to the stainless steel pot halfway.

   

4. 4 After steaming, remove the ingredients. Set aside the vegetarian stock.

   

5. 5 Add matsutake mushrooms (because it is not in season, you can only use dried slices, fresh ones are better), white mushrooms and winter bamboo shoots into the earthen bottle. Pour in the vegetarian stock.

   

6. 6 Put the earthen vase on the pot

   

7. 7 Add a little salt, put the lid on the pot and steam for one and a half hours.