Double ears mixed with walnuts

Overview

Now is the season for eating walnuts, so I bought some walnuts. Today I will share with you a dish of mixed walnuts with two ears that is not only nourishing the brain, but also detoxifying and nourishing the skin.

Tags

• cold dishes
• home cooking
• balsamic vinegar
• black fungus
• chicken essence
• cooked sesame seeds
• light soy sauce
• line pepper
• millet spicy
• new walnut
• peanut oil
• sesame oil
• white fungus
• garlic
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 Fresh walnuts.

   

2. 2 Walnut kernels.

   

3. 3 Prepare all ingredients, soak walnuts, black and white fungus in warm water for 10 minutes.

   

4. 4 Pour water into the pot, and after the water boils, blanch the walnuts for one minute.

   

5. 5 Blanch the black and white fungus for another minute.

   

6. 6 Rinse with cold water and dry.

   

7. 7 Put the black and white fungus and walnuts in a bowl.

   

8. 8 Then slice the garlic, cut the chili millet and pepper into rings and put them in a bowl.

   

9. 9 Heat oil in a pan. When the oil starts to smoke, pour it over the vegetables. Add salt, chicken essence, pepper, cooked sesame seeds, sesame oil, balsamic vinegar and light soy sauce and mix well.

   

10. 10 Finished product picture.