White Fungus Pork Ribs Soup

White Fungus Pork Ribs Soup

Overview

The soup is slightly yellow in color, has a rich aroma of white mushrooms, and has a tender and smooth taste. The ribs were so soft that they fell off the bone. A refreshing and not greasy soup.

Tags

Ingredients

Steps

  1. Chop an appropriate amount of ribs and wash away the blood.

    White Fungus Pork Ribs Soup step 1

  2. Add an appropriate amount of water to the pot and add the ribs.

    White Fungus Pork Ribs Soup step 2

  3. Blanch it and take it out.

    White Fungus Pork Ribs Soup step 3

  4. Wash off any scum with warm water.

    White Fungus Pork Ribs Soup step 4

  5. Take an appropriate amount of white fungus and soak it in warm water for 15 minutes.

    White Fungus Pork Ribs Soup step 5

  6. Do not throw away the water used to soak the white fungus. Clarify it and set aside.

    White Fungus Pork Ribs Soup step 6

  7. Wash the soaked white bacteria.

    White Fungus Pork Ribs Soup step 7

  8. Put an appropriate amount of water in the pot, put the ribs and white mushrooms together, and add a few slices of ginger.

    White Fungus Pork Ribs Soup step 8

  9. Select meat and ribs, stew, and press the start button to start. About 25 minutes.

    White Fungus Pork Ribs Soup step 9

  10. The stewed white mushroom pork ribs soup is very clear.

    White Fungus Pork Ribs Soup step 10

  11. Chives, coriander, and millet pepper are ready.

    White Fungus Pork Ribs Soup step 11

  12. Season with appropriate amount of salt. Add other seasonings if you like. Sprinkle with chives and coriander. Finished product.

    White Fungus Pork Ribs Soup step 12