Purple cabbage mixed with white fungus

Purple cabbage mixed with white fungus

Overview

I have been busy for a long time and finally have some free time. Spring is the perfect time to lose weight. The method of mixing purple cabbage with white fungus is simple, very easy and refreshing, and suitable for weight loss.

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Ingredients

Steps

  1. Wash the purple cabbage. Cut into thicker strips. Drain.

    Purple cabbage mixed with white fungus step 1

  2. Grab a handful of salt and lightly rub the purple cabbage.

    Purple cabbage mixed with white fungus step 2

  3. Soak the white fungus in warm water in advance, then blanch it briefly and set aside. Note that the white fungus should not be cooked for too long, it should be cooked just enough to maintain its crispness.

    Purple cabbage mixed with white fungus step 3

  4. Gently squeeze out excess water from the salted purple cabbage and set aside.

    Purple cabbage mixed with white fungus step 4

  5. Tear the white fungus into small pieces with your hands and put them on a plate.

    Purple cabbage mixed with white fungus step 5

  6. Prepare a little minced garlic sauce. Mix rice vinegar, sugar, sesame oil and chicken essence into juice.

    Purple cabbage mixed with white fungus step 6

  7. Finally, pour a few drops of raw sesame oil and stir evenly.

    Purple cabbage mixed with white fungus step 7

  8. Pour it over and stir evenly before eating. It tastes very refreshing.

    Purple cabbage mixed with white fungus step 8