Five-Spice Braised Pig Ears

Overview

Braised pork and braised pig ears are the children’s favorites. The crispy pig ears are crispy and refreshing. I don’t make them often! It’s good to make it once in a while and eat it, the more you chew it, the better it tastes! It’s easy to make! Endless aftertaste!

Tags

• cold dishes
• home cooking
• pregnant women
• maternity
• old man
• lunch
• dinner
• students
• angelica dahurica
• cao guo
• cinnamon
• dried chili pepper
• garlic
• licorice
• light soy sauce
• old soy sauce
• pig ears
• scallions
• star anise
• yellow piece of candy
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt
• water

Ingredients

Steps

1. 1 Add about a bowl of rice wine into the soup basin,

   

2. 2 Add the washed pig ears and cook in cold water

   

3. 3 Bring to a boil and cook for 5 minutes

   

4. 4 Take it out and put it in cold water! Wash away the scum

   

5. 5 Rinse off the scum and soak in ice water! The pig ears soaked in ice water have a crispier texture.

   

6. 6 grams of grass fruit, 5 grams of fennel, 15 grams of star anise, 10 grams of pepper, 5 grams of cinnamon, 5 grams of bay leaves, 5 grams of licorice, 10 grams of Angelica dahurica, 5 grams of dried chili

   

7. 7 A section of green onion, appropriate amount of garlic and ginger

   

8. 8 tablespoons of dark soy sauce, 10 tablespoons of light soy sauce, 2 tablespoons of salt, 1 piece of yellow sugar. Bring the water to a boil over high heat until the water is about enough to cover the meat! Add the pig ears and cook for 10 minutes! (The pig ear meat that has just been blanched should not be braised for too long now, otherwise it will be too soft and the meat will not be elastic.) Soak it in the soup for about 5 hours to let the pig ear taste!

   

9. 9 Take it out, cut into pieces, and eat! It smells really good! Very chewy!