Zanthoxylum bungeanum pancake

Overview

Zanthoxylum bungeanum leaves are leaves of the Zanthoxylum bungeanum tree. Zanthoxylum bungeanum is hot in nature and has analgesic and insecticidal effects. It can prevent and treat cold and abdominal pain, vomiting and diarrhea, ascariasis, edema and difficulty in urination. Zanthoxylum bungeanum leaves also have the properties and taste of Zanthoxylum bungeanum. The best time to pick edible Zanthoxylum bungeanum leaves is in spring and summer. After that, the Zanthoxylum bungeanum leaves lose their original flavor as they age.

Tags

• staple food
• pasta
• home cooking
• cake
• flour
• spicy fresh
• warm water
• zanthoxylum bungeanum leaves
• green onions
• salt
• vegetable oil

Ingredients

Steps

1. 1 Pour the flour into a basin, add an appropriate amount of warm water, and stir to form a flocculation

   

2. 2 Knead into dough

   

3. 3 Cover with a small bowl and moisten for half an hour

   

4. 4 Pick and wash fresh pepper leaves

   

5. 5 Pick off the leaves and chop them into pieces, then chop some green onions

   

6. 6 Pour a little vegetable oil into a bowl and mix well

   

7. 7 Knead the moist dough

   

8. 8 Shape into long strips

   

9. 9 Divide into five parts

   

10. 10 Take a portion and press it into a round shape

    

11. 11 Roll into thin slices

    

12. 12 Pour a little vegetable oil and spread evenly

    

13. 13 Sprinkle with chopped pepper leaves and chopped green onion, then sprinkle with a little spicy fresh food and salt

    

14. 14 Fold the layers like a fan

    

15. 15 All folded

    

16. 16 Roll into a circle

    

17. 17 Press it into a pancake shape with your hands

    

18. 18 Preheat the electric baking pan and brush it with oil

    

19. 19 Add pancakes

    

20. 20 Fry until both sides are golden brown

    

21. 21 Finished product