Five-spice leaves and scallion rolls

Five-spice leaves and scallion rolls

Overview

How to cook Five-spice leaves and scallion rolls at home

Tags

Ingredients

Steps

  1. Add dry yeast to flour, pour in warm water and knead into a smooth dough

    Five-spice leaves and scallion rolls step 1

  2. Ferment at room temperature until doubled in size

    Five-spice leaves and scallion rolls step 2

  3. Chop pepper leaves and green onions

    Five-spice leaves and scallion rolls step 3

  4. Add a little oil and salt, mix well and marinate for a while

    Five-spice leaves and scallion rolls step 4

  5. Take out the dough and roll it into thin slices

    Five-spice leaves and scallion rolls step 5

  6. Apply a little oil

    Five-spice leaves and scallion rolls step 6

  7. Sprinkle a thin layer of allspice powder

    Five-spice leaves and scallion rolls step 7

  8. Spread the pickled pepper leaves and green onions all over

    Five-spice leaves and scallion rolls step 8

  9. Roll up

    Five-spice leaves and scallion rolls step 9

  10. Cut into small pieces

    Five-spice leaves and scallion rolls step 10

  11. Stack the two pieces together and press the middle with chopsticks

    Five-spice leaves and scallion rolls step 11

  12. Put it into a steamer and steam it for 20 minutes over high heat

    Five-spice leaves and scallion rolls step 12

  13. The aroma of pepper leaves mixed with the aroma of spring onions is delicious

    Five-spice leaves and scallion rolls step 13