Braised crucian carp soup with pepper leaves

Braised crucian carp soup with pepper leaves

Overview

Adding fresh pepper leaves when stewing crucian carp can remove the fishy smell. After stewing, add a few fresh pepper leaves to make the soup more delicious.

Tags

Ingredients

Steps

  1. Clean the crucian carp and wash the onions and ginger

    Braised crucian carp soup with pepper leaves step 1

  2. Wash the freshly cut Zanthoxylum bungeanum leaves

    Braised crucian carp soup with pepper leaves step 2

  3. Make several cuts on both sides of the crucian carp

    Braised crucian carp soup with pepper leaves step 3

  4. Heat the oil in the wok and fry the crucian carp

    Braised crucian carp soup with pepper leaves step 4

  5. Fry the other side until slightly browned

    Braised crucian carp soup with pepper leaves step 5

  6. Drain the oil and put directly into the pan

    Braised crucian carp soup with pepper leaves step 6

  7. Cut the green onion into sections, pat the ginger into pieces and add directly

    Braised crucian carp soup with pepper leaves step 7

  8. Add fresh pepper leaves

    Braised crucian carp soup with pepper leaves step 8

  9. Add appropriate amount of water

    Braised crucian carp soup with pepper leaves step 9

  10. Bring to a boil over high heat, then simmer over low heat for one hour

    Braised crucian carp soup with pepper leaves step 10

  11. Add a little salt to the stewed crucian carp soup and put it into a small casserole. Add a few fresh pepper leaves for freshness.

    Braised crucian carp soup with pepper leaves step 11