Little hot dog
Overview
How to cook Little hot dog at home
Tags
Ingredients
Steps
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After mixing with oil, ferment the dough until it doubles in size at the expansion stage.
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Divide each meal bag into approximately 50 grams and let rest for 15 minutes.
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Cut sausage into appropriate sizes.
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Roll out into a long tongue shape and roll into a sausage from one end.
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Roll the sausage into a circle and cut the rest as shown.
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Braid your hair, you can do it.
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Roll up.
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After the small hot dog has been shaped, hair it twice in size and brush it with egg wash.
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Preheat the oven and bake in the oven for about 20 minutes.
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It's done until it's golden in color.