Tofu fish pancake

Overview

Tofu fish is also called dragon head fish. It is crispy on the outside and tender on the inside after being pancaked!

Tags

• staple food
• home cooking
• chicken essence
• dragonhead fish
• edible oil
• egg
• onions
• sweet potato flour
• fish sauce
• pepper
• salt

Ingredients

Steps

1. 1 Clean the faucet fish

   

2. 2 Dragonhead fish cut into small pieces

   

3. 3 Chop with a knife

   

4. 4 Chop into fish gelatin

   

5. 5 Clean the shallots

   

6. 6 Chop green onions

   

7. 7 Add chopped green onion, 2 tablespoons of sweet potato starch, 4 eggs, a little chicken essence, a little pepper, a little cooking oil, a little fish sauce, and a little salt

   

8. 8 Use chopsticks to beat clockwise

   

9. 9 Heat the oil pan, scoop out a spoonful of fish paste, and fry in the oil pan over low heat

   

10. 10 Fry until golden brown on both sides

    

11. 11 Oil control and cooking

    

12. 12 Finished product

    

13. 13 Finished product

    

14. 14 pound of dragon head fish is fried so much