The most common way to make eggplant - spicy and sour shredded eggplant

The most common way to make eggplant - spicy and sour shredded eggplant

Overview

Home-style stir-fried eggplant has been my favorite since I was a child. The combination of the slightly sour tomatoes and the mild spiciness of the peppers makes this dish sour, spicy and delicious, and is perfect for rice.

Tags

Ingredients

Steps

  1. Wash all materials

    The most common way to make eggplant - spicy and sour shredded eggplant step 1

  2. Peel the eggplant and cut into chopstick-thick strips

    The most common way to make eggplant - spicy and sour shredded eggplant step 2

  3. Cut the peppers in half, remove the stems, and cut into shreds

    The most common way to make eggplant - spicy and sour shredded eggplant step 3

  4. Shred the peppers and cut the tomatoes into watermelon wedges

    The most common way to make eggplant - spicy and sour shredded eggplant step 4

  5. Heat the wok with cold oil, add a few peppercorns and sauté until fragrant

    The most common way to make eggplant - spicy and sour shredded eggplant step 5

  6. Add tomatoes and stir-fry for a few times

    The most common way to make eggplant - spicy and sour shredded eggplant step 6

  7. Add the eggplant strips and stir-fry while pouring a little umami soy sauce

    The most common way to make eggplant - spicy and sour shredded eggplant step 7

  8. When the eggplant becomes soft, add shredded chili peppers

    The most common way to make eggplant - spicy and sour shredded eggplant step 8

  9. Fry for a few times and add garlic

    The most common way to make eggplant - spicy and sour shredded eggplant step 9

  10. When the pepper changes color and is cooked, add a little salt and stir evenly before serving.

    The most common way to make eggplant - spicy and sour shredded eggplant step 10