Barbecue pork buns

Overview

Pay attention to health, steamed food is more nutritious and healthy

Dissolve 250 grams of sugar with warm water and add it to the flour, then dissolve the yeast powder with warm water. The temperature should be around 35 degrees. If it is too high, it will not rise. Let the dough sit for 1 hour and it will be more than doubled in size.
The photo didn't show the pork. I bought it and cut it into cubes. Marinate it with sugar overnight. The next day, add dark soy sauce, light soy sauce and southern milk and half a bowl of water to boil. Add chopped green onions. After the water boils, turn off the heat and put it back in the refrigerator for a few hours to allow the meat juice to solidify so that it won't flow everywhere when making the buns
Let it rise for 15 minutes, then steam it. After the water boils, steam it for 15 minutes