Spinach Dumplings

Overview

How to cook Spinach Dumplings at home

Squeeze spinach juice and knead the dough, put eggs into the white flour and knead into a ball, let it rest for 20 minutes.
Roll the spinach noodles into slices, knead the white noodles into long strips, and knead the two kinds of noodles into long strips.
Cut the kneaded strips into evenly sized pieces.
Roll it out into dumpling skin, it looks nice😊
Wrapped spinach dumplings!
Delicious~