Grilled sesame cakes with celery

Overview

Every time I smell celery, I feel like it’s Chinese New Year! There are few green vegetables in winter here, and celery is one of the few. When my mother cooks, she always likes to garnish it with celery to add a touch of green to the long winter days!

Tags

• baking
• old man
• breakfast
• five spice powder
• flour
• parsley powder
• pepper noodles
• dry yeast
• salt
• vegetable oil

Ingredients

Steps

1. 1 Take appropriate amount of flour

   

2. 2 Add appropriate amount of salt, pepper noodles, pepper noodles, and vegetable oil to the flour, and stir evenly

   

3. 3 Add appropriate amount of yeast powder and stir evenly

   

4. 4 Add appropriate amount of water and quickly stir into snowflakes

   

5. 5 Knead into a dough of moderate hardness

   

6. 6 Cover with plastic wrap, place in a warm place, and let rise

   

7. 7 After the dough has doubled in size, it is ready

   

8. 8 Add a small amount of dry powder to prevent sticking

   

9. 9 Add an appropriate amount of flour on the chopping board, knead the dough repeatedly to expel the air in the dough, make it smooth and chewy, and divide the dough into evenly sized pieces

   

10. 10 Roll the dough into a long thin sheet as shown in the picture

    

11. 11 Apply a layer of vegetable oil on the surface and sprinkle an appropriate amount of parsley powder evenly

    

12. 12 Roll the dough sheet from one side into a small cylinder. Press both ends with your hands to form a cake.

    

13. 13 Use a rolling pin to gently roll it out

    

14. 14 Place in a warm place and wake up for 10 minutes

    

15. 15 Bake the oven at 180° for 15 minutes, then raise the temperature to 200° and bake for 3 to 5 minutes for coloring.

    

16. 16 It’s baked!

    

17. 17 I really like the fragrance of celery

    

18. 18 So delicious!