Three-color steamed eggs

Overview

I have made this dish many times because it is so simple to make but tastes delicious. By the way, this is also the first dish I learned from Gourmet World. I learned to make this dish successfully and started to be interested in food. Today this one just has an extra shape, the taste remains the same and it’s still delicious.

Tags

• staple food
• home cooking
• old man
• spring recipes
• banquet dishes
• dinner
• cucumber
• egg
• salted duck eggs
• songhua eggs
• carrot

Ingredients

Steps

1. 1 Prepare ingredients: 4 eggs, 2 salted duck eggs, 2 preserved eggs

   

2. 2 Accessories: cucumber, carrot

   

3. 3 Open the eggs and separate the white and yellow

   

4. 4 Cut salted duck eggs into small pieces

   

5. 5 Cut the preserved eggs into small pieces

   

6. 6 Beat egg yolks

   

7. 7 Add the sliced salted duck eggs and preserved eggs and stir evenly

   

8. 8 Wrap the container with a layer of tin foil, or grease it with oil (in order to facilitate removal, it is not necessary if it is a non-stick container)

   

9. 9 Put the mixed egg liquid into

   

10. 10 Cover it with a layer of plastic wrap

    

11. 11 Put the steamer into the steamer and wait for about 10 minutes

    

12. 12 When the egg liquid solidifies, pour in the egg white and continue steaming until solid and mature

    

13. 13 Take the cucumber peel and cut it into two strips of equal length, and cut the carrot into semi-circular slices

    

14. 14 Cut some more cucumbers into thin strips

    

15. 15 Cut some carrots into shreds

    

16. 16 Strike a pose

    

17. 17 Pour out the steamed eggs, let cool and slice into slices. You can trim the corners for neatness

    

18. 18 A very simple cold dish is ready. It’s hard to prepare for entertaining guests