[Roasted Pig Tail with White Radish] Do not raise your tail after eating it

[Roasted Pig Tail with White Radish] Do not raise your tail after eating it

Overview

How to cook [Roasted Pig Tail with White Radish] Do not raise your tail after eating it at home

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Ingredients

Steps

  1. Use an appropriate amount of pig tails, use a spray gun to burn off the hair on the pig tails, soak the burned pig tails in cold water for 20 minutes, use a hard brush to remove the scorch marks, and chop the pig tails into appropriate lengths for later use.

    [Roasted Pig Tail with White Radish] Do not raise your tail after eating it step 1

  2. Half a large white radish, peeled, and cut into radish pieces of appropriate size for later use; cut the ginger into thick slices, add appropriate amounts of star anise, cinnamon, strawberry, nutmeg, white buckwheat, bay leaves, dried chili peppers, and rock sugar. Crack the strawberry and nutmeg with a knife instead of smashing them and set aside;

    [Roasted Pig Tail with White Radish] Do not raise your tail after eating it step 2

  3. Heat the pot, add an appropriate amount of oil, pour in the thick ginger slices and sauté until fragrant; after the ginger slices are fragrant, add the pig tail and stir-fry over medium-low heat. When you feel that it cannot stir-fry, add a small amount of water and stir-fry until the pig tail changes color. Pour in all the spices and stir-fry together until the spices are fragrant. Add rock sugar, pour in an appropriate amount of water, and stir-fry until the rock sugar becomes soft. Use a frying spoon to break the rock sugar and stir-fry the sugar color;

    [Roasted Pig Tail with White Radish] Do not raise your tail after eating it step 3

  4. When the sugar color is all stuck to the pig tail, pour a spoonful of Huadiao wine, cover the pot and simmer for 15 seconds, open the lid, stir-fry the remaining Huadiao wine dry, and then add an appropriate amount of dark soy sauce and stir-fry until the color is all stuck to the pig tail. Add enough water at one time to completely cover the pig tail, add an appropriate amount of salt and pepper, cover the pot, bring to a boil, simmer over high heat for 10 minutes, then reduce to low heat and simmer for 1 hour;

    [Roasted Pig Tail with White Radish] Do not raise your tail after eating it step 4

  5. After 1 hour, add the radish cubes, cover the pot, and simmer for another 40 minutes. After 40 minutes, open the pot lid, turn to high heat and stir to reduce the juice. If the soup is suitable, add an appropriate amount of chicken essence and garlic sprouts, stir-fry evenly, and serve.

    [Roasted Pig Tail with White Radish] Do not raise your tail after eating it step 5

  6. Finished product pictures

    [Roasted Pig Tail with White Radish] Do not raise your tail after eating it step 6