Fish-flavored eggplant strips

Overview

How to cook Fish-flavored eggplant strips at home

Tags

• hot dishes
• old man
• sichuan cuisine
• summer recipes
• lunch
• balsamic vinegar
• chicken powder
• doubanjiang
• old soy sauce
• purple eggplant
• sugar
• chopped green onion
• minced garlic

Ingredients

Steps

1. 1 Cut the eggplant into long strips, wash and set aside

   

2. 2 Prepare minced garlic, chopped green onion, bean paste, prepare a small bowl, add two teaspoons of sugar, one teaspoon of dark soy sauce, one and a half teaspoons of balsamic vinegar, one-third of a teaspoon of chicken powder, add a little water and mix well and set aside

   

3. 3 Pour an appropriate amount of oil into the pan and heat until it is 70% hot. Fry the eggplant until cooked, remove and control the oil and set aside

   

4. 4 Leave a little oil in the pot, add minced garlic and bean paste and stir-fry until fragrant

   

5. 5 Add eggplant and stir-fry evenly

   

6. 6 Pour in the sauce and bring to a boil over high heat

   

7. 7 Mix a little cornstarch into water and sprinkle with chopped green onion

   

8. 8 Finished product

   

9. 9 Finished product