Celery Beef Patties
Overview
Beef can soothe the heart, nourish qi, nourish the spleen and stomach, replenish deficiency, strengthen muscles and bones, and goes well with celery and radish. Use the oven to bake beef and celery patties. You can eat them directly, serve them with sauce, or make burgers. Give it a try.
Tags
Ingredients
Steps
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Mince the beef.
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Add minced onion, ginger, pepper, oyster sauce and salt.
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Mix well.
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Remove the celery leaves and clean them. If the celery is a bit old, blanch it in boiling water and then put it in cold water to cool. If the celery is relatively tender, there is no need to blanch it. I am a bit old, so I blanch it in boiling water and then cool it.
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Pinch the cooled celery as dry as possible and chop into small pieces.
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There is no need to hold the chopped celery, just put it directly into the mixed meat filling.
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It's best to mix evenly with your hands. I put on disposable gloves and scratched.
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Mix well and let stand for 10 minutes.
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Grab a ball of stuffing with your hands. You can make it as big or small as you like, and then put it together with a little force to make the meat ball firmer.
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After patting into about 1cm, place the patties directly on the oiled baking sheet.
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Place in the middle rack of the oven, heat up and down, 230 degrees, for half an hour.
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After baking for ten minutes, brush the surface with oil, brush twice, and continue baking until done.
