Rose roll bread

Overview

How to cook Rose roll bread at home

Tags

• baking
• children
• bread
• breakfast
• fast food
• butter
• egg
• high gluten flour
• milk powder
• sliced almonds
• white sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Add eggs, water, sugar, yeast, salt, and milk powder to the flour and beat until smooth (leave a little of the egg liquid to brush the surface of the dough)

   

3. 3 Knead for about 10 minutes and add butter

   

4. 4 Knead the dough into a filmy shape

   

5. 5 Cover the kneaded dough and ferment it for about 1.5 to 2 times, take it out and deflate it

   

6. 6 Divide into small portions, cover with plastic wrap and let stand for 10 minutes

   

7. 7 Flatten the small portion and roll it into the shape of beef tongue

   

8. 8 Roll up

   

9. 9 Cover with plastic wrap and continue to rise for about 10 minutes

   

10. 10 Roll it out again

    

11. 11 Roll up

    

12. 12 Arrange them vertically and ferment again for about 40 minutes. Brush the surface with egg wash, sprinkle some almond slices, and preheat the oven to 190 degrees for about 25 minutes on the middle shelf

    

13. 13 Bake until the surface is slightly brown

    

14. 14 The attractive color rose roll is out