Stewed taro with pumpkin and candied dates
Overview
I was planning to cook taro, but when I saw some pumpkin left in the refrigerator, I suddenly wanted to boil them together with some sugar water to drink. It tasted good with candied dates.
Tags
Ingredients
Steps
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Prepare ingredients.
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Cut the candied dates in half, cut the pumpkin into cubes, and cut the taro into cubes.
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Add water to the pot, put in the taro and cook first.
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When it boils, add the dates.
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Add rock sugar.
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Bring to a boil over high heat and remove the foam.
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When the taro begins to soften, add the pumpkin and simmer together.
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Cook until the pumpkin and taro are soft and waxy, then turn off the heat and simmer for a few more minutes before serving.
