Walnut Shortbread

Overview

How to cook Walnut Shortbread at home

Beat the egg liquid and pour out a little bit for later use (brush it on the surface of the cake when baking). Add the powdered sugar and mix well. Then add the vegetable oil in batches and use a whisk until no separated oil is visible
Pour in flour and knead into dough
The walnut kernels have been fried in advance, the chopped pumpkin seeds and black and white sesame seeds have also been fried separately
Pour in the baking soda, baking powder, walnut kernels, sesame seeds and pumpkin seeds and mix well with the dough
Slowly knead it into a cake shape of about 0.5cm in thickness
Brush with egg wash and preheat oven to 170℃ with upper and lower heat
I added half white sugar and half brown sugar to make the color darker, so first bake it at 170℃ for 8 minutes, then turn down the heat and bake at 150℃ for 5 minutes
Take it out of the pot
Very crispy, very fragrant, nutritious and delicious! ! 😬😀😀