Stir-fried porcini mushrooms with green pepper

Overview

When the rainy season comes, you need to get rid of all the dry goods you have accumulated at home to prevent them from getting damp and moldy. You also need to dispose of the porcini mushrooms you bought last time for mushroom hotpot before they are used up. The most common way to eat porcini mushrooms is to stir-fry green peppers. In order to retain the freshness and aroma of the mushrooms themselves, you generally don’t need to add too many condiments to stir-fry mushrooms. Simple garlic can bring out the aroma of the mushrooms to the maximum extent.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• old man
• summer recipes
• autumn recipes
• lunch
• dinner
• students
• dried porcini mushrooms
• garlic
• hot pepper
• oil
• salt

Ingredients

Steps

1. 1 Soak the dried porcini mushrooms in water for two hours in advance, then wash away the sediment.

   

2. 2 Cut the washed porcini mushrooms with a knife so that they are the same size.

   

3. 3 Cut the washed pepper into small circles with a diagonal knife, peel and slice the garlic.

   

4. 4 Put the porcini mushrooms into a pot of boiling water and blanch them for half a minute and then remove them.

   

5. 5 Heat oil in a wok, add garlic slices and stir-fry until fragrant.

   

6. 6 Add green pepper and stir-fry until fragrant.

   

7. 7 Add the blanched porcini mushrooms and stir-fry for a while.

   

8. 8 Add appropriate amount of salt to taste and serve.