Yam and red date muffins

Overview

How to cook Yam and red date muffins at home

Tags

• baking
• children
• afternoon tea
• muffin
• cold dew
• heavy snow
• baking powder
• cake flour
• cooked yam
• dried red dates
• egg
• grapeseed oil
• yogurt
• baking soda
• milk
• powdered sugar

Ingredients

Steps

1. 1 Steam the yam first

   

2. 2 Peel and cut the required amount into sections, add 130g of milk and stir into a paste

   

3. 3 I used Xinjiang dried dates. Wash the dried dates quickly with water and then soak them in 200 grams of milk

   

4. 4 Soak the dried dates until soft. You can also use red dates directly to remove the pits, in which case the amount of dates will need to be increased. After soaking for about an hour, the dried dates have absorbed all the milk. Soak the dried dates until soft and set aside.

   

5. 5 Add baking powder and baking soda to the low-gluten flour, mix well and sift twice to ensure even mixing.

   

6. 6 Pour the stirred yam milk paste into a basin and add grape seed oil

   

7. 7 Mix well, add eggs, mix well and then add yogurt,

   

8. 8 Stir thoroughly

   

9. 9 Sift in the sifted flour and mix evenly using cutting and mixing techniques,

   

10. 10 Finally, pour the soaked dried dates into

    

11. 11 Mix well.

    

12. 12 Pour into paper cups. Just fill it up to seven points full. I used paper cups with a diameter of 70mm and a height of 60mm and made 12 cups

    

13. 13 Heat the oven to 180 degrees, place the second layer at the bottom, and bake for 30 minutes.

    

14. 14 Baked muffins

    

15. 15 After cooling, cut it open and you can see a lot of red dates. The yam has been beaten into a paste and cannot be seen. All in all, it’s a relatively healthy muffin cake