Red bean cake

Red bean cake

Overview

The sharp edge of a sword comes from sharpening, and the fragrance of plum blossoms comes from the bitter cold. Plum blossoms have always been synonymous with high quality; red beans are born in the south, and a few branches come out in spring. Red beans have always been a kind of sustenance for love and lovesickness. However, red bean plum blossom cake is a Chinese snack filled with the meaning of happiness. In fact, the process of making Chinese dim sum is a bit complicated, but it is not difficult. As long as you put in the effort, you will succeed!

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Ingredients

Steps

  1. Mix the oil dough ingredients together into a smooth dough.

    Red bean cake step 1

  2. Mix the pastry ingredients together into a smooth dough.

    Red bean cake step 2

  3. Put the prepared puff pastry dough together and let it rest for half an hour.

    Red bean cake step 3

  4. Then divide each portion into 12 portions, cover with plastic wrap and let stand for 10 minutes. During this period, divide the red bean paste into 12 portions.

    Red bean cake step 4

  5. Wrap the pastry in oil skin.

    Red bean cake step 5

  6. Packaged as shown.

    Red bean cake step 6

  7. Take a piece of dough and roll it into a tongue shape. The length should not exceed the vertical length of the tiger's mouth as shown in the picture.

    Red bean cake step 7

  8. Roll up as shown.

    Red bean cake step 8

  9. Cover with plastic wrap and let sit for 15 minutes.

    Red bean cake step 9

  10. Take one portion, press it flat, and roll it vertically into a tongue shape as shown.

    Red bean cake step 10

  11. Roll up and cover with plastic wrap and let rest for 10 minutes.

    Red bean cake step 11

  12. Click in the middle of the picture.

    Red bean cake step 12

  13. Then pinch both ends to form a round shape.

    Red bean cake step 13

  14. Flatten it into a thick shape in the middle and thin around the edges.

    Red bean cake step 14

  15. Wrap with red bean paste.

    Red bean cake step 15

  16. Wrap it up and pinch it tightly with the seam facing down.

    Red bean cake step 16

  17. Flatten and cut into five pieces with a spatula, leaving a blank space in the middle.

    Red bean cake step 17

  18. Then pick up the button and pinch both sides into circles as shown.

    Red bean cake step 18

  19. Take another toothpick and press lines on each flower shape.

    Red bean cake step 19

  20. The finished line is as shown in the picture.

    Red bean cake step 20

  21. Then place it in a baking pan and brush the surface with egg yolk liquid.

    Red bean cake step 21

  22. Sprinkle white sesame seeds in the empty space in the middle.

    Red bean cake step 22

  23. Place in the oven at 180 degrees for 30 minutes.

    Red bean cake step 23

  24. Come out of the oven.

    Red bean cake step 24