Coconut white bread rolls
Overview
Because I like the sea, I fell in love with coconuts and like to eat various delicacies with the scent of coconut milk. Today I will try the coconut-filled white bread rolls, which are rolled with my favorite flavor!
Tags
Ingredients
Steps
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Prepare the ingredients
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Add 20g sugar to 150g high-gluten flour
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Add 1.5g salt and mix well
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Pour 70g milk into a bowl, add 2g yeast powder and mix well
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Add 15g whipping cream and mix well
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Pour the yeast liquid into the flour while stirring, then keep kneading until it becomes a smooth dough that does not stick to the bowl
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To make coconut filling: separate the egg whites first
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Add 50g coconut milk, 10g sugar, 5g whipping cream to the egg white
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Mix well and set aside
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Roll the dough into a rectangular sheet, not too thin
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Spread the coconut filling evenly on the dough sheet and press lightly
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Roll up from the two long sides toward the middle
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Cut into 2cm wide sections, place on parchment paper and shape properly. If the two rolls rolled toward the middle are not sticky, apply a little water and they will stick
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Prove in the middle rack of the oven at 50 degrees for 30 minutes
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Sift a layer of flour on the surface
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Bake the middle layer at 150 degrees for 25 minutes. In order to avoid coloring, add a baking pan on the upper layer to separate the heating tube
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The baked coconut rolls are rich in coconut milk aroma. The rolls near the edge were a little brown because the baking pan was not covered
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The coconut rolls are fluffy and soft, and the coconut filling is sweet
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The white color has a winter mood!
