Omelet rice

Overview

How to cook Omelet rice at home

Tags

• staple food
• bacon
• broccoli
• egg
• leftover rice
• light butter
• mushrooms
• onions
• carrot
• salt
• tomato sauce
• vegetable oil

Ingredients

Steps

1. 1 Prepare ingredients: eggs, 2 slices of bacon, 1 mushroom, half a carrot, half an onion, 2 florets of broccoli, tomato sauce, appropriate amount of light butter, vegetable oil, salt, leftover rice

   

2. 2 Cut mushrooms, carrots, onions, bacon into small dices, break broccoli into small florets, put the eggs into a clean bowl without water, add a little butter and beat well (the butter has been softened in advance, you can also use light cream instead)

   

3. 3 Put an appropriate amount of oil in the wok, then add bacon and stir-fry until it is transparent and fragrant

   

4. 4 Add diced onion and stir-fry until translucent

   

5. 5 Add diced carrots, diced mushrooms and stir-fry evenly, add salt to taste

   

6. 6 Add broccoli and stir-fry evenly

   

7. 7 Pour in the rice and stir-fry over low heat

   

8. 8 Fry the rice evenly and spread it out

   

9. 9 After the rice is fried and dispersed, add an appropriate amount of tomato sauce, stir-fry the tomato sauce evenly, and turn off the heat

   

10. 10 Take another pan, add a little oil, spread out the egg skin

    

11. 11 After the surface of the egg skin has solidified slightly, put rice in the middle,

    

12. 12 Fold the egg skin slightly into the middle, then carefully scoop out the omurice rice and place it upside down on a plate

    

13. 13 Squeeze tomato sauce on the omelette rice. This sour, sweet and fragrant omurice rice is completed

    

14. 14 Is there anything super delicious? Just mix it with juice, yogurt, etc. and it will be a nutritious breakfast