Shrimp Spaghetti

Overview

Spaghetti is a staple food that my little girl likes to eat, so I always have some spaghetti at home for emergencies. Cooking spaghetti is actually not very complicated. What you need to pay attention to is the heat of cooking the spaghetti. Generally speaking, the cooking time will be indicated on the pasta packaging box or bag. If there is no special need, just cook according to the indicated time, and the result will be very good. Also, when cooking spaghetti, you should add an appropriate amount of salt to the water to let the cooked spaghetti taste a little bit, and finally achieve the best results. Today I’m making shrimp spaghetti, which is full of Mediterranean flavor and very simple to make. The ingredients include onions and zucchini, and the seasoning uses imported basil sauce and dried oregano leaves. The taste is fragrant but not greasy, and the taste is full and delicious.

Tags

• staple food
• home cooking
• foreign cuisine
• old man
• thai food
• summer recipes
• banquet dishes
• lunch
• basil sauce
• fresh shrimp
• onions
• oregano leaves
• spaghetti
• virgin olive oil
• zucchini
• salt

Ingredients

Steps

1. 1 Prepare the required noodles and other ingredients.

   

2. 2 Bring water to a boil, add an appropriate amount of salt, and cook the pasta for 12 minutes.

   

3. 3 When cooking noodles, you can process other ingredients, peel the shrimps, cut along the back, remove the shrimp lines and wash them.

   

4. 4 Slice onions and zucchini.

   

5. 5 Cook the pasta for twelve minutes.

   

6. 6 After the noodles are cooked, drain the water and set aside.

   

7. 7 Heat the pot, pour an appropriate amount of olive oil, and saute the onions until fragrant.

   

8. 8 Add the zucchini to the pan and sauté for a while.

   

9. 9 Just make the zucchini super soft

   

10. 10 Add fresh shrimp

    

11. 11 Add fresh shrimps and stir-fry until cooked.

    

12. 12 Put the spaghetti into the pot

    

13. 13 Add the spaghetti to the pot and stir-fry over high heat until thoroughly stir-fried.

    

14. 14 After the spaghetti is stir-fried, turn off the heat, add oregano leaves and basil sauce and mix well. Because the basil sauce cannot withstand cooking, turn off the heat before adding it.

    

15. 15 Just stir-fry all the ingredients.

    

16. 16 Use a fork to roll up the pasta and place it on a plate, then drizzle with extra virgin olive oil.