Stir-fried mutton with green onions

Overview

How to cook Stir-fried mutton with green onions at home

Tags

• hot dishes
• cooking wine
• cumin powder
• egg white
• green onions
• mutton
• thirteen incense
• zanthoxylum bungeanum
• salt
• soy sauce

Ingredients

Steps

1. 1 When the lamb is still not completely melted, cut into thin slices.

   

2. 2 Cut the green onions into shreds with a hob, cut once and turn 60°, then cut again.

   

3. 3 Add appropriate amount of salt, cooking wine, soy sauce, egg white, thirteen spices, and cumin powder to the cut lamb, stir evenly, and marinate for 20 minutes.

   

4. 4 Put oil in the pot, add appropriate amount of peppercorns, and fry slowly over low heat.

   

5. 5 When the pepper changes color and green smoke comes out from the edge of the pot, add the marinated mutton and stir-fry over high heat.

   

6. 6 When the mutton is fried and changes color, add shredded green onions and continue to stir-fry for a few more times before serving.