Bamboo charcoal matcha custard roll

Bamboo charcoal matcha custard roll

Overview

The briquette cake that became a hit on the Internet made me realize that there is also edible bamboo charcoal powder. It is said that it can cleanse the stomach! This roll uses a chiffon recipe, with cream sandwiched in the middle of the cake, smooth and smooth matcha, and the child's favorite strawberry Oreo crush. Don't be put off by its dark appearance. Underneath the seemingly cold appearance, it has a texture as soft as a girl's heart.

Tags

Ingredients

Steps

  1. First, make the matcha custard. Steps: Soak the gelatine sheets in cold water until soft; put the milk, sugar, cornstarch, and matcha powder into the pot together, and stir evenly until no particles are visible.

    Bamboo charcoal matcha custard roll step 1

  2. Add the light cream, heat over low heat, stir constantly while heating, until very thick and then turn off the heat (the eggs will leave traces when stirred)

    Bamboo charcoal matcha custard roll step 2

  3. Add the drained gelatine sheets and stir until melted.

    Bamboo charcoal matcha custard roll step 3

  4. Pour into the mold, let cool and then refrigerate to solidify. After the custard is completely solidified, you can make a cake.

    Bamboo charcoal matcha custard roll step 4

  5. Bamboo charcoal cake making steps: Mix bamboo charcoal powder with 10 grams of milk and set aside.

    Bamboo charcoal matcha custard roll step 5

  6. Separate the egg white and protein, and put the egg white into an oil-free and water-free container.

    Bamboo charcoal matcha custard roll step 6

  7. In the egg yolk container, beat the egg yolks with salt, add oil, and beat evenly.

    Bamboo charcoal matcha custard roll step 7

  8. Add more milk and beat evenly.

    Bamboo charcoal matcha custard roll step 8

  9. Add sifted cake flour.

    Bamboo charcoal matcha custard roll step 9

  10. After mixing well, add the bamboo charcoal mixture and stir until there are no particles to form a fine egg yolk batter.

    Bamboo charcoal matcha custard roll step 10

  11. Add the fine sugar to the egg whites in three batches and beat until wet peaks form. Pour 1/3 of the egg whites into the egg yolk paste and mix evenly.

    Bamboo charcoal matcha custard roll step 11

  12. Pour the remaining egg white into the egg yolk batter, stir evenly,

    Bamboo charcoal matcha custard roll step 12

  13. Pour it into the baking pan, smooth it out and shake it twice.

    Bamboo charcoal matcha custard roll step 13

  14. Put it into the preheated Changdi Baking ManCRTF32K oven, and heat the middle layer up and down at 170 degrees for 15-20 minutes,

    Bamboo charcoal matcha custard roll step 14

  15. After baking, take out and let cool.

    Bamboo charcoal matcha custard roll step 15

  16. After the cake has cooled, cover the surface with a new piece of parchment paper and place it on the baking sheet.

    Bamboo charcoal matcha custard roll step 16

  17. Whip the light cream and powdered sugar until it's not flowing.

    Bamboo charcoal matcha custard roll step 17

  18. Spread the cream on top of the cake and sprinkle with crushed Oreos.

    Bamboo charcoal matcha custard roll step 18

  19. Put the matcha jelly cut into strips, roll it up, wrap it in oil paper and put it in the refrigerator to set, then cut it into pieces and serve.

    Bamboo charcoal matcha custard roll step 19

  20. The finished product ~ Changdi Baking Man’s cube inner bladder, independent temperature control technology for the upper and lower tubes, and thousand-yuan embedded luxury configurations can make the finished product softer and easier to roll up ~

    Bamboo charcoal matcha custard roll step 20