Northeast rice bag

Overview

Every autumn, Northeastern people feel like they have never experienced autumn without eating a few meals to satisfy their cravings. The rice dumplings I share with you today are cabbage leaf rolls and soy sauce fried rice. I guess many people have never eaten it. It is a quick breakfast and is on the table in 10 minutes. It is super delicious. It is paired with tomato and egg drop soup. It is so delicious. Come and have a look!

Tags

• staple food
• snacks
• farm food
• cabbage leaves
• cooked rice
• coriander
• ham sausage
• oil
• sweet noodle sauce
• carrot
• green onions
• salt
• soy sauce

Ingredients

Steps

1. 1 Pick and wash the Chinese cabbage leaves, coriander, and spring onions, peel and wash the carrots. I made extra rice last night and saved it for packing in rice bags this morning. These small green vegetables are all vegetables from my sister’s small vegetable garden. If you don’t eat them for a few days, they will be frozen. The Chinese cabbage should be broken off, washed and dried a day or two in advance. When using, remove the root of the cabbage and only use the leaf part.

   

2. 2 Dice the carrots, peel and dice the ham sausage.

   

3. 3 Add an appropriate amount of oil to the wok, sauté the chopped green onions, add the carrots and stir-fry until they change color and are almost cooked.

   

4. 4 Add ham sausage and stir-fry.

   

5. 5 Add rice and stir-fry until rice is soft.

   

6. 6 Add June Fresh Special Original Soy Sauce and a little pepper to taste. Don't make it too salty. You also need to add sauce when rolling the rice buns. This rice bun has the flavor only if it contains sauce, green onions and coriander.

   

7. 7 Prepare all the ingredients. Peel, wash and cut the green onions into sections. Cut the coriander into sections. Prepare your favorite sauce. I used Xiangqi sauce.

   

8. 8 Turn the Chinese cabbage leaves right side out, add green onions, coriander, and Xiangqi sauce and spread evenly, then add soy sauce and fried rice, then lift up both sides and press them in the middle. If you like, you can also put some lettuce and stinky vegetables in here, which is also very delicious. To make rice buns: first fold back the bottom edge, and then roll it up from one side to the other. Put it on the plate with the seam facing down. After a few minutes, it will be shaped and the sides will not open. It feels good to eat it with your hands. It is so aftertaste that even my children can't put it down.

   

9. 9 After wrapping all the cabbage and rice buns, you can start your meal. While making rice dumplings, I also made tomato and egg drop soup. This meal is full of crude fiber, which can not only prevent autumn dryness but also promote digestion.