Stir-fried sea sausage with leeks

Overview

Sea sausage is only found in the Bohai Bay. Its nutritional value is not inferior to that of sea cucumber. The price of processed sea sausage is very high. Sea sausage needs to be fried quickly, otherwise it will be like a rubber band that cannot be chewed.

Tags

• hot dishes
• seafood
• shandong cuisine
• old man
• spring recipes
• banquet dishes
• chives
• garlic
• oil
• sea sausage
• ginger
• salt

Ingredients

Steps

1. 1 This is sea sausage, which has been processed and the intestines have been removed; the live sea sausage will probably scare away a batch of people just by looking at the photo; the processed sea sausage is 60 per pound

   

2. 2 Prepare sea sausage and leeks

   

3. 3 Be sure to wash the sea intestines vigorously to remove the mucus, cut it in the middle, and remove 2 ends. The 2 ends are the mouth and have burrs

   

4. 4 Wash the leeks and cut into pieces

   

5. 5 Add oil to the wok, add ginger and garlic and stir-fry until fragrant

   

6. 6 Add the leeks and stir-fry quickly over high heat

   

7. 7 When the leeks become soft, add the sea sausage

   

8. 8 Stir fry quickly for 3-4 times, turn off the heat, add salt to taste, and serve