Egg and green onion pancake

Overview

There were no steamed buns at home in the morning, so I thought of making this pancake. It was really delicious when eaten warm!

First mix the noodles with warm water and let it sit for 10 minutes
Then roll the dough into a round shape
Spread a layer of cooking oil evenly on the noodles, sprinkle with a little salt, chopped green onion and minced sesame seeds
Use a knife to cut it as shown in the picture
Fold it again
Roll into round shape
Put it in the electric baking pan and start to bake one side
Pour the egg liquid on the other side
You can pour egg liquid on both sides and it will be ready in three to five minutes