Duck breast mashed potato pasta

Overview

In fact, I have been making pasta recently, and I have made several varieties, but I was too lazy to take pictures, so I took pictures while making them this time. It’s been a long time since I’ve been to Shangshikang to pass on the food. I’ve been diving all the time... In order to get rid of this two-year-old packet of pasta at home, I ate pasta three times a week... But after being stored for so long, this pasta has not yet passed the expiration date. I’m really drunk. -

Tags

• pasta
• noodles
• old man
• italian food
• western food
• lunch
• dinner
• green onions
• potatoes
• duck breast
• milk
• salt

Ingredients

Steps

1. 1 Boil an appropriate amount of water, add a little salt, and cook for 7-10 minutes

   

2. 2 Peel half of the potatoes and cut into cubes, and cut the smaller half into thin slices

   

3. 3 Thinly sliced potatoes are placed in the microwave on high heat for 3 minutes

   

4. 4 Take out and press into puree

   

5. 5 Add appropriate amount of milk and mix thoroughly and set aside

   

6. 6 Shred the duck breast and chop into fine pieces

   

7. 7 Add a few drops of soy sauce, salt, MSG and rice wine and marinate for a while

   

8. 8 After taking out the cooked pasta, put the diced potatoes into the water and boil them for about 2 minutes

   

9. 9 Add a little oil to a frying pan until it is 70% hot, fry the potato pieces until golden brown and take them out

   

10. 10 Cut green onions into sections and saute until fragrant

    

11. 11 Add minced meat and stir-fry until cooked and set aside

    

12. 12 Pour the mashed potatoes and milk into a saucepan, bring to a boil over medium heat, add a little salt to taste after the mashed potatoes are spread out

    

13. 13 Pour in the cooked pasta and sauce and cook for about 2 minutes, then take it out, top with duck toppings and potato cubes and serve on a plate