Improved rice cooker braised potato and chicken wings (Sichuan style)

Improved rice cooker braised potato and chicken wings (Sichuan style)

Overview

I really like eating spicy potato chips and chicken wings, but I am lazy, so I improved this dish, which is simple and delicious.

Tags

Ingredients

Steps

  1. How to make processed chili noodles

    Improved rice cooker braised potato and chicken wings (Sichuan style) step 1
  2. Marinated chicken wings

    Improved rice cooker braised potato and chicken wings (Sichuan style) step 2
  3. Place ginger slices, onions, and potato slices into the rice cooker in sequence

    Improved rice cooker braised potato and chicken wings (Sichuan style) step 3
  4. Place the chicken wings and pour in all the marinade

    Improved rice cooker braised potato and chicken wings (Sichuan style) step 4
  5. Complete, a combination of meat and vegetables, suitable for all ages.

    Improved rice cooker braised potato and chicken wings (Sichuan style) step 5