Cute Rabbit Sausage Bread
Overview
The first time I saw it, I was fascinated by it. It’s cute and fun. I just imagined that I must make one. It’s soft and delicious
Tags
Ingredients
Steps
-
Except butter, put the other main ingredients into the bread bucket. Add the eggs first, then slowly add the milk. The dough should not be too soft
-
Turn on the kneading program and knead until expanded, add softened butter, knead evenly, continue to expand, and ferment
-
Take out the fermented dough and deflate it gently
-
After deflating, divide evenly into 6 shapes, cover with plastic wrap and let rest for 15 minutes
-
Take a piece of relaxed dough and roll it into an oval shape
-
After rolling it out, roll it up from one side and pinch it tightly
-
After everything is rolled, sprinkle a little flour on the cutting board, take one and roll it into a long strip. Don't roll it too long at one time. Take turns, roll one roll and then the next one, and then start from the first roll again. The length is about 40 cm, and the rabbit ears can come out
-
Take a long rolled strip and put sausage on it, as shown in the picture
-
First pass a strip through the opening on the top of the sausage, as shown in the picture
-
Then thread it through the other side, as shown in the picture. After putting it on, gently shape it. You can lift the rabbit's ear and pull it. Be sure to be gentle, and then adjust the ear
-
Proceed to ferment until it is almost doubled in size. Don’t make it too deformed. Brush with egg wash and press on the eyes
-
Preheat the oven to 180 degrees and bake for 20 minutes. When baking for 10 minutes, cover it with tin foil to prevent it from getting too brown. After baking, take it out and let it cool
