Sauce-flavored pork trotters

Overview

How to cook Sauce-flavored pork trotters at home

Tags

• private kitchen
• meat dishes
• shandong cuisine
• children
• old man
• winter recipes
• lunch
• famous dishes
• chicken powder
• cooking wine
• light soy sauce
• old soy sauce
• pig's trotters
• rock sugar
• ginger
• salt
• small red pepper

Ingredients

Steps

1. 1 Add cooking wine, ginger and a little salt to the pig's trotters and cook. Because I rent a house, I don't have a pressure cooker. I cooked it for 3 hours, and it only takes 20 minutes if I have a pressure cooker.

   

2. 2 Keep the pork bone soup and serve it with the pork knuckles.

   

3. 3 Add oil at home, add more rock sugar, and melt over low heat after the oil boils.

   

4. 4 Add the pork trotters to coat with sugar, then add the red pepper and stir-fry until fragrant.

   

5. 5 After frying for a few minutes, add light soy sauce, dark soy sauce, and salt and continue stir-frying.

   

6. 6 After coloring, add pork bone soup and start simmering. After tasting the saltiness, adjust it yourself and reduce the juice over high heat.

   

7. 7 Call it a day.