Stir-fried diced pork with beans, rice and eggs

Overview

This stir-fried diced pork with beans, rice, and eggs is simple to make. All you need to pay attention to in advance is that when handling the ingredients, try to cut the diced pork and dried eggs into dices that are the same size as the edamame. This is to ensure that their maturity is consistent. If you do this, you can easily make this delicious and quick stir-fry dish in less than ten minutes. If you don’t believe me, try it. Every time you cook this dish, you can eat half a bowl of rice more. . .

Tags

• hot dishes
• home cooking
• maternity
• lunch
• dinner
• students
• cooking wine
• dried eggs
• edamame rice
• light soy sauce
• oil
• oyster sauce
• starch
• tenderloin
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Add salt, starch, cooking wine and light soy sauce to the diced meat, mix well and marinate;

   

3. 3 Boil water in a pot, add a little oil and salt, blanch the edamame rice and set aside;

   

4. 4 Heat the pan, add an appropriate amount of oil, add the marinated diced meat and stir-fry;

   

5. 5 Stir-fry until the meat changes color, then add the eggs and stir-fry;

   

6. 6 Then add an appropriate amount of light soy sauce, cooking wine and oyster sauce and cook for a minute or two;

   

7. 7 Add garlic and red pepper diced and stir-fry;

   

8. 8 Add the boiled edamame rice and stir-fry;

   

9. 9 Finally, add salt and other seasonings, stir-fry evenly, and transfer to a plate.

   

10. 10 It's served.