[The “beautiful” taste of bacon is “big” and different]—Bacon, Chives and Egg Pancakes

[The “beautiful” taste of bacon is “big” and different]—Bacon, Chives and Egg Pancakes

Overview

[Bacon tastes different] Bacon can also be used to make a variety of delicious dishes. Today’s bacon, chive and egg pancake is very suitable for Chinese breakfast. It is absolutely delicious and nutritious when paired with a bowl of meat floss oatmeal porridge and fruit!

Tags

Ingredients

Steps

  1. Prepare the required ingredients (Hormel Classic American Bacon, eggs, flour, green onions)

    [The “beautiful” taste of bacon is “big” and different]—Bacon, Chives and Egg Pancakes step 1

  2. Wash and chop green onions, beat eggs into flour bowl

    [The “beautiful” taste of bacon is “big” and different]—Bacon, Chives and Egg Pancakes step 2

  3. Add water to make egg and chive batter

    [The “beautiful” taste of bacon is “big” and different]—Bacon, Chives and Egg Pancakes step 3

  4. Bacon fried

    [The “beautiful” taste of bacon is “big” and different]—Bacon, Chives and Egg Pancakes step 4

  5. Chop the fried bacon and mix it into the batter

    [The “beautiful” taste of bacon is “big” and different]—Bacon, Chives and Egg Pancakes step 5

  6. Heat the pan over low heat, pour in the batter and spread it into a pancake. Wait until the surface solidifies, then turn over and fry for a while

    [The “beautiful” taste of bacon is “big” and different]—Bacon, Chives and Egg Pancakes step 6

  7. After serving, cut in half and serve on a plate

    [The “beautiful” taste of bacon is “big” and different]—Bacon, Chives and Egg Pancakes step 7

  8. Nutritious breakfast picture

    [The “beautiful” taste of bacon is “big” and different]—Bacon, Chives and Egg Pancakes step 8