Beef stew with potatoes

Overview

Goulash with potatoes was originally a famous Hungarian dish, but because Turkey is a Muslim country and eats more beef and mutton, over time this dish has become a main dish that often appears on the Turkish table. Everyone loves to eat potato goulash, and everyone can make potato goulash, but which one is the most delicious? This is a matter of opinion. The key is that the meat must be well stewed and the potatoes must be fragrant... Let me tell you how the Turks make potato goulash.

Tags

• hot dishes
• home cooking
• common dishes
• maternity
• children
• old man
• winter solstice
• northeastern cuisine
• lunch
• famous dishes
• beef
• chili
• hot water
• onions
• potatoes
• salad oil
• garlic
• pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare all kinds of food.

   

2. 2 Cut the beef into large pieces, peel and cut the potatoes into hob pieces, dice the onions and tomatoes, and chop the peppers and garlic.

   

3. 3 Add an appropriate amount of salad oil to the hot pot, add a piece of beef when it makes a sizzling sound, and stir-fry over high heat until the beef changes color.

   

4. 4 Add onions, minced garlic and chili peppers, stir-fry and maintain high heat.

   

5. 5 After the onions are fragrant, add the potatoes and stir-fry.

   

6. 6 Add tomatoes and stir-fry evenly.

   

7. 7 Add salt and pepper

   

8. 8 Add a little hot water, cover, turn to the lowest heat and simmer for an hour

   

9. 9 Check that the meat is cooked and ready to serve.